Protein Metabolism in the Shadow of Environmental Pollution

Abstract

In our time, environmental pollution has become large-scale and negatively affects the development of living organisms. Climate change and significant warming, rising average annual temperatures together with the widespread use of herbicides in modern agriculture have a significant impact on the metabolic processes in cultivated plants. Therefore, the study of herbicides and their compositions together with increasing temperature for growth, development, key processes of protein-amino acid metabolism in seedlings of cereals in the early stages of ontogenesis is relevant and necessary to reduce their negative impact on crops and produce environmentally friendly products.